Stir-fried potato slices

Method

1. 01

   Step 1

   Peel the potatoes

   

2. 02

   Step 2

   Cut the potatoes into pieces and blanch them in boiling water until cooked.

   

3. 03

   Step 3

   Slice red and green bell peppers.

   

4. 04

   Step 4

   Heat oil in a wok, add chopped green onions, and stir-fry the meat until cooked.

   

5. 05

   Step 5

   Add red and green bell peppers to the pan at the same time and stir-fry, then add soy sauce.

   

6. 06

   Step 6

   Add potato slices to the pan, add salt and chicken bouillon, stir-fry briefly, and then remove from the pan.

   

7. 07

   Step 7

   Plated food