Tomato Sauce Five-Color Diced

Method

1. 01

   Step 1

   Cut chicken breast into cubes, add a suitable amount of cooking wine and cornstarch, mix well, and stir-fry until 8 % cooked.

   

2. 02

   Step 2

   Dice the carrots and potatoes, and chop the tomatoes.

   

3. 03

   Step 3

   Heat oil in a pan, add chopped green onions and sauté until fragrant. Add tomatoes and cook until they release their juices. Add potatoes, carrots, and peas, then add water to cover the vegetables. Add salt, seafood soy sauce, dark soy sauce, and chicken powder.

   

4. 04

   Step 4

   Simmer over medium heat for 5 minutes, then add chicken breast, potato noodles, tomato sauce, a few drops of sesame oil, cornstarch slurry, and thicken the sauce. Turn off the heat, add garlic slices, stir-fry, and serve.

   

5. 05

   Step 5

   The color is beautiful, and it smells great with rice or noodles.