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China • Poultry

Teriyaki Chicken

Teriyaki Chicken Recipe (with pictures), 6 steps in total. Debone the chicken thigh and marinate with scallions, ginger, five-spice powder, salt, sesame oil, and honey for at least 2 hours.

Savory
Prep—
Cook—
Servings—
Teriyaki Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Debone the large chicken thighs and marinate them for at least 2 hours with scallions, ginger, five-spice powder, salt, sesame oil, and honey.

    Step 1
  2. 02

    Step 2

    Heat a little oil in a pan, then add the seasoned chicken thighs and fry until cooked through.

    Step 2
  3. 03

    Step 3

    Cut the pan-fried chicken thighs into small pieces and return them to the pan. Then pour in the prepared sauce: cooking wine, light and dark soy sauce, sesame oil, and oyster sauce.

    Step 3
  4. 04

    Step 4

    Reduce the sauce until thickened, then you're done.

    Step 4
  5. 05

    Step 5

    Fresh out of the oven

    Step 5
  6. 06

    Step 6

    If you're making teriyaki chicken rice with sauce, you can leave more sauce.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv