Egg within an egg

Method

1. 01

   Step 1

   Beat the eggs in a dish

   

2. 02

   Step 2

   Add cooled boiled water and stir well.

   

3. 03

   Step 3

   Before cracking the eggs, dice the radish, ham, and scallions, and sprinkle them evenly over the eggs.

   

4. 04

   Step 4

   Steam until cooked

   

5. 05

   Step 5

   At this point, prepare the sauce by mixing salt, light soy sauce, oyster sauce, sesame oil, chicken bouillon, cooked sesame seeds, and chili oil.

   

6. 06

   Step 6

   Remove the steamed eggs and drizzle with the prepared sauce.

   

7. 07

   Step 7

   6 eggs steamed in one dish are not enough for one person.