Homemade cold dishes

Method

1. 01

   Step 1

   Soak dried bean curd sticks and wood ear mushrooms until softened; wash and peel carrots and set aside.

   

2. 02

   Step 2

   Finely chop the scallions, garlic, and cilantro and set aside.

   

3. 03

   Step 3

   Put the dried bean curd sticks into a pot and cook them briefly;

   

4. 04

   Step 4

   Remove the dried bean curd sticks from the water and place them in cold water. Set aside.

   

5. 05

   Step 5

   Add the wood ear mushrooms to the pot and boil them briefly, then shred them and set aside.

   

6. 06

   Step 6

   Slice the carrots;

   

7. 07

   Step 7

   Place the dried bean curd sticks, wood ear mushrooms, and carrots into a bowl;

   

8. 08

   Step 8

   Add salt, chicken powder, soy sauce, white pepper powder, sugar, thirteen-spice powder, and aged vinegar;

   

9. 09

   Step 9

   Add cucumber, scallions, and cilantro;

   

10. 10

    Step 10

    Heat oil in a wok, then add Sichuan peppercorns;

    

11. 11

    Step 11

    Add scallions and garlic, and sauté until fragrant;

    

12. 12

    Step 12

    Pour into a bowl, add a little sesame oil and chili oil, and stir well;

    

13. 13

    Step 13

    Plate it.