Fragrant and crispy lotus root stir-fried with preserved vegetables

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Wash and peel the lotus root, then slice it and set aside.

   

3. 03

   Step 3

   Cut the pickled vegetables.

   

4. 04

   Step 4

   Heat oil in a wok

   

5. 05

   Step 5

   Heat oil, add garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add lotus root and stir-fry until fragrant.

   

7. 07

   Step 7

   Boil with salt and water.

   

8. 08

   Step 8

   Boil for two minutes and then add the pickled vegetables.

   

9. 09

   Step 9

   Stir-fry for a while, then add chopped scallions and stir-fry again.

   

10. 10

    Step 10

    Stir-fry until thickened

    

11. 11

    Step 11

    Add a little MSG and light soy sauce, and that's it.

    

12. 12

    Step 12

    success

    

13. 13

    Step 13

    Let's eat!

    

14. 14

    Step 14

    Wow