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China • Noodles

Stir-fried cold noodles

How to make stir-fried cold noodles (with pictures, 7 steps). Tear the cold noodles into small strips.

Savory
Prep—
Cook—
Servings—
Stir-fried cold noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Tear the cold noodles into small strips

    Step 1
  2. 02

    Step 2

    Beat the eggs and add a few drops of soy sauce. Mince the scallions, slice the chili peppers, and slice the hot dogs. Shred the cabbage.

    Step 2
  3. 03

    Step 3

    Stir-fry eggs in a hot pan

    Step 3
  4. 04

    Step 4

    Add scallions, chili peppers, and hot dogs and stir-fry.

    Step 4
  5. 05

    Step 5

    Add shredded cabbage and stir-fry.

    Step 5
  6. 06

    Step 6

    Add the cold noodles and stir-fry. While stir-frying, add a little water as needed to make the noodles softer. Once done, add a little salt and chicken bouillon.

    Step 6
  7. 07

    Step 7

    Plate it up, with salad dressing or ketchup, which do you prefer?

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv