Vegetarian Three Treasures

Method

1. 01

   Step 1

   Prepare the ingredients, remove the corn kernels.

   

2. 02

   Step 2

   Soak shiitake mushrooms in advance and dice them; dice carrots as well.

   

3. 03

   Step 3

   Prepare cornstarch slurry

   

4. 04

   Step 4

   Heat oil in a pan, add shiitake mushrooms and stir-fry until fragrant.

   

5. 05

   Step 5

   Add carrots and stir-fry until softened.

   

6. 06

   Step 6

   Add corn and stir-fry, then add a little of the water used to soak the shiitake mushrooms.

   

7. 07

   Step 7

   Stir-fry until fragrant, then add salt, pepper, oyster sauce, and light soy sauce. Stir-fry evenly.

   

8. 08

   Step 8

   Thicken with cornstarch slurry.

   

9. 09

   Step 9

   Finished product image