Tomato and Egg Soup

Method

1. 01

   Step 1

   Heat oil in a pan, add diced tomatoes, and stir-fry until cooked.

   

2. 02

   Step 2

   Stir-fry until the soup is ready, then add water.

   

3. 03

   Step 3

   Prepare eggs

   

4. 04

   Step 4

   Boil it, then crack the eggs in.

   

5. 05

   Step 5

   While stirring the eggs with chopsticks, pour them into the pan, then add salt and light soy sauce.

   

6. 06

   Step 6

   Thicken with cornstarch slurry, then add cilantro and scallions before serving.