Egg pancake

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Wash the scallions and chop them into small pieces.

   

3. 03

   Step 3

   Beat the eggs in a bowl until smooth.

   

4. 04

   Step 4

   Add an appropriate amount of water to a bowl and stir well to make a batter.

   

5. 05

   Step 5

   Heat a non-stick pan over low heat, add some oil, pour in some batter, and gently swirl the pan to spread the batter evenly.

   

6. 06

   Step 6

   Pour in the egg mixture and spread it evenly.

   

7. 07

   Step 7

   Sprinkle with chopped green onions and black sesame seeds.

   

8. 08

   Step 8

   Then flip it over, spread the fermented soybean paste evenly on top.

   

9. 09

   Step 9

   Roll it up, cut it into sections, and plate it.