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China • Poultry

Mushroom and Chicken

This recipe for Braised Chicken with Mushrooms has 4 steps. First, cut chicken thighs into strips, marinate with salt, ginger slices, and soy sauce. Then, slice fresh shiitake mushrooms.

Savory
Prep—
Cook—
Servings—
Mushroom and Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut chicken thighs into strips, marinate with salt, ginger slices, and soy sauce. Slice fresh shiitake mushrooms.

    Step 1
  2. 02

    Step 2

    Put water in a pot, stir in shiitake mushrooms and chicken thigh meat, and steam.

    Step 2
  3. 03

    Step 3

    Steam 10 to 15 minutes, then remove the food from the plate and let it release its juices.

    Step 3
  4. 04

    Step 4

    Serve on a plate.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv