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China • Soup

Yam and Corn Stewed Pork Ribs

How to make braised pork ribs with yam and corn: a step 7 step guide with pictures. Ingredients are shown in the picture below.

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Prep—
Cook—
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Yam and Corn Stewed Pork Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients as shown in the picture below.

    Step 1
  2. 02

    Step 2

    Prepare the ingredients as shown in the picture below, and blanch the pork ribs.

    Step 2
  3. 03

    Step 3

    Place pork ribs, ginger slices, and garlic cloves in a clay pot with water and bring to a boil.

    Step 3
  4. 04

    Step 4

    Bring to a boil over high heat, add an appropriate amount of cooking wine, then reduce to a simmer and cook slowly.

    Step 4
  5. 05

    Step 5

    After the pork ribs are cooked, add corn, carrots, and yams and continue to simmer.

    Step 5
  6. 06

    Step 6

    After bringing to a boil, skim off any foam with a small spoon and simmer until the ribs are tender.

    Step 6
  7. 07

    Step 7

    After simmering over low heat for about an hour, a pot of rich and nourishing soup is ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv