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China • Noodles

Hot and Sour Rice Noodles

Hot and Sour Rice Noodles Recipe ( 10 steps, illustrated) Bring water to a boil in a pot, add the rice noodles, then reduce heat and simmer.

Spicy
Prep—
Cook—
Servings—
Hot and Sour Rice Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Bring water to a boil in a pot, add glass noodles, then reduce heat and simmer.

    Step 1
  2. 02

    Step 2

    Turn off the heat if the vermicelli doesn't have a white center.

    Step 2
  3. 03

    Step 3

    Remove and set aside

    Step 3
  4. 04

    Step 4

    Prepare chopped green onions and minced garlic.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan over low heat, add sugar, then add chopped green onions and minced garlic.

    Step 5
  6. 06

    Step 6

    Add fermented soybean paste and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Bring water to a boil, then add light soy sauce, vinegar, salt, and chicken bouillon to taste.

    Step 7
  8. 08

    Step 8

    After the water boils, add your favorite meatballs.

    Step 8
  9. 09

    Step 9

    Once the meatballs are cooked, add the romaine lettuce. After the romaine lettuce softens, pour the lettuce, meatballs, and sugar into the bowl that previously contained the glass noodles.

    Step 9
  10. 10

    Step 10

    Pour it into a bowl, being careful not to burn yourself.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv