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China • Poultry

Braised Chicken with Potatoes

Braised Chicken with Potatoes: A 12 Step Recipe (with Pictures). First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Braised Chicken with Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Half a fresh farm-raised chicken (frozen chicken doesn't have the same aroma), wash and cut into large pieces for later use.

    Step 2
  3. 03

    Step 3

    Prepare the ingredients: cut scallions into sections (green onions are better, but we just ran out today, so we used scallions instead), add a suitable amount of Sichuan peppercorns, slice a suitable amount of small chili peppers, slice garlic, and slice ginger.

    Step 3
  4. 04

    Step 4

    Cut the potatoes into large chunks (please ignore the fact that the potatoes were cut by my child and they are not very neat), and cut the green bell pepper into large slices.

    Step 4
  5. 05

    Step 5

    Heat a pan with cold oil, add rock sugar, and stir constantly with a spatula until the rock sugar is completely dissolved.

    Step 5
  6. 06

    Step 6

    Add the chicken and stir-fry over high heat until coated with sugar.

    Step 6
  7. 07

    Step 7

    Once the chicken has dried slightly, add the prepared ingredients: sliced ​​garlic, chopped scallions, shredded chili peppers, shredded ginger, and a suitable amount of Sichuan peppercorns. Stir-fry over high heat until fragrant. Add a suitable amount of oyster sauce, dark soy sauce, a small spoonful of salt, and two small spoonfuls of Lao Gan Ma chili sauce.

    Step 7
  8. 08

    Step 8

    Add the prepared potato chunks and green bell pepper chunks.

    Step 8
  9. 09

    Step 9

    Stir-fry evenly, then add about half a pot of boiling water all at once.

    Step 9
  10. 10

    Step 10

    Simmer over low to medium heat 40 minutes. By this time, the rich aroma of the chicken will fill the entire house.

    Step 10
  11. 11

    Step 11

    This delicious braised chicken with potatoes is now ready! The broth is fragrant and spicy, the chicken is tender, and the potatoes are soft and fluffy. Because the chicken is cooked this way, it already has its own spicy and savory flavor, so there's no need to add MSG or chicken bouillon.

    Step 11
  12. 12

    Step 12

    Serve it on a plate and enjoy! It tastes absolutely delicious.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv