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China • Vegetables
Oyster sauce cabbage
Oyster sauce cabbage recipe (with pictures, 9 steps). Tear the cabbage into pieces by hand, soak in salt water, wash and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Tear the cabbage into pieces by hand, soak it in salt water, wash it clean and set aside.

- 02
Step 2
Slice the garlic and carrots.

- 03
Step 3
Heat oil in a pan and sauté garlic slices until fragrant.

- 04
Step 4
Add the cabbage and stir-fry quickly.

- 05
Step 5
Stir-fry until softened, then add carrots.

- 06
Step 6
Add a little light soy sauce for color, then add oyster sauce and continue stir-frying.

- 07
Step 7
Stir-fry quickly over high heat until the cabbage is just cooked through and softened.

- 08
Step 8
Plate and serve!

- 09
Step 9
Delicious oyster sauce cabbage~

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv