Homemade Rice Crust Porridge
Homemade Rice Crust Porridge Recipe (with Pictures, 7 Steps). First, cook the rice. You can use a rice cooker or a frying pan; either is fine. I used the latter. If you prefer rice water, add more water. Cook until it has a rice water consistency, then separate the rice from the rice water. Place the rice water in a separate container.
Method
- 01
Step 1
Cook the rice. You can use a rice cooker or a frying pan; either is fine. I used the latter. If you like rice water, add more water. Cook until it has a rice water consistency, then separate the rice from the rice water. Put the rice water in a separate container.
- 02
Step 2
Take out a frying pan and sprinkle a little oil evenly on it to prevent sticking. You can wear disposable gloves or cover your hands with plastic wrap before spreading the rice evenly. You can control the thickness yourself, but make sure it's even.
- 03
Step 3
Heat evenly over a flame. When it's almost set into a crispy crust, you can divide it into several equal portions for flipping. Of course, if the crust is thinner, you can flip it directly like a pancake. Practice makes perfect!
- 04
Step 4
This is the result of flipping it directly; either way works! Flip it over when one side is almost crispy. You can press it down with a spatula to even it out! Control the heat well to prevent burning. Hehe~~
- 05
Step 5
The crispy rice crust looks like the picture; you can make it better and better!
- 06
Step 6
Add it to the rice water and simmer over low heat for a while. But be careful not to cook it for too long, otherwise the crispy rice will fall apart. Remember that, everyone!
- 07
Step 7
Mwah, the taste is pretty good~~
Nutrition
Nutrition has not been calculated for this recipe.