Stir-fried bamboo shoots with two kinds of peppers

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Slice the bamboo shoots.

   

3. 03

   Step 3

   Cut the green and red bell peppers into chunks and the scallions into slices.

   

4. 04

   Step 4

   Heat oil in a wok until it's about 50% hot. Add scallions and stir-fry, then add bamboo shoot slices and continue stir-frying.

   

5. 05

   Step 5

   Add salt.

   

6. 06

   Step 6

   Add the two peppers.

   

7. 07

   Step 7

   Add oyster sauce.

   

8. 08

   Step 8

   Stir-fry evenly and it's ready to serve.

   

9. 09

   Step 9

   Plate it.