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China • Eggs and tofu
Cucumber and Egg Stir-fry
Cucumber and Egg Stir-fry Recipe (with pictures, 4 steps). Prepare the ingredients; slice the cucumber diagonally.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients; slice the cucumber diagonally.

- 02
Step 2
Pour oil into a pan, beat the eggs and pour them in. Stir with chopsticks until set, then immediately remove from the pan. Heat oil in the pan again, sauté scallions and ginger until fragrant, then add cucumber.

- 03
Step 3
After stir-frying the daylily for two minutes, add the eggs, a suitable amount of soy sauce and salt, and stir-fry.

- 04
Step 4
Finish

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv