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China • Meat

Stir-fried pork with celery and garlic sprouts

How to make stir-fried pork with celery and garlic sprouts (with pictures), 6 steps in total. Wash the celery and garlic sprouts, and cut them into roughly equal pieces. Slice the pork belly.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with celery and garlic sprouts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the celery and garlic sprouts, and cut them into roughly equal pieces. Slice the pork belly.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then add the pork belly and fry until both sides are slightly golden brown.

    Step 2
  3. 03

    Step 3

    Add garlic sprouts and celery, stir-fry over medium heat until the celery and garlic sprouts soften.

    Step 3
  4. 04

    Step 4

    Add a tablespoon of light soy sauce and stir-fry for another minute.

    Step 4
  5. 05

    Step 5

    Turn off the heat, add a little salt and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Once cooked, plate and serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv