Machine translationView original ↗
China • Meat
Stir-fried pork with celery and garlic sprouts
How to make stir-fried pork with celery and garlic sprouts (with pictures), 6 steps in total. Wash the celery and garlic sprouts, and cut them into roughly equal pieces. Slice the pork belly.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the celery and garlic sprouts, and cut them into roughly equal pieces. Slice the pork belly.

- 02
Step 2
Heat oil in a pan, then add the pork belly and fry until both sides are slightly golden brown.

- 03
Step 3
Add garlic sprouts and celery, stir-fry over medium heat until the celery and garlic sprouts soften.

- 04
Step 4
Add a tablespoon of light soy sauce and stir-fry for another minute.

- 05
Step 5
Turn off the heat, add a little salt and stir-fry evenly.

- 06
Step 6
Once cooked, plate and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv