Braised pork ribs with shiitake mushrooms

Method

1. 01

   Step 1

   Heat a pan, add oil, and once the oil is hot, add garlic cloves and stir-fry briefly.

   

2. 02

   Step 2

   Stir-fry the pork ribs, add wine, soy sauce, and sugar.

   

3. 03

   Step 3

   Reheating and translating

   

4. 04

   Step 4

   Add shiitake mushrooms and stir-fry, then add half a spoonful of salt and stir-fry for two or three minutes.

   

5. 05

   Step 5

   Add water (as shown in the picture), simmer over high heat until the sauce thickens.

   

6. 06

   Step 6

   Add cilantro, stir-fry briefly, then plate and enjoy!