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China • Seafood

Festive Fried Ribbonfish

Here's a recipe for festive fried ribbonfish, with 6 steps. Clean the ribbonfish, remove the head and tail, and wash and chop the scallions, ginger, and garlic.

Savory
Prep—
Cook—
Servings—
Festive Fried Ribbonfish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the ribbonfish, remove the head and tail, and wash and chop the scallions, ginger, and garlic.

    Step 1
  2. 02

    Step 2

    Cut the ribbonfish into 5 cm sections, add salt, cooking wine, scallions, ginger, and garlic, mix well, and let sit for 2 hours.

    Step 2
  3. 03

    Step 3

    Coat the ribbonfish pieces evenly with flour.

    Step 3
  4. 04

    Step 4

    Dip the mixture in the egg mixture and coat it evenly.

    Step 4
  5. 05

    Step 5

    Heat oil over medium heat and fry until golden brown on both sides.

    Step 5
  6. 06

    Step 6

    Finished product picture

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv