Braised pork ribs

Method

1. 01

   Step 1

   Blanch the pork ribs twice in water; these are already blanched.

   

2. 02

   Step 2

   Place scallions, ginger, star anise, fermented bean paste, salt, a small amount of sugar, oyster sauce, and chili peppers (optional) into a pressure cooker.

   

3. 03

   Step 3

   Add the blanched pork ribs and water. You can add less water, but because my husband likes to eat rice with soup, I added more.

   

4. 04

   Step 4

   The soup cooking mode can be set according to the timer settings of your pressure cooker.

   

5. 05

   Step 5

   Make sure to release all the pressure from the pressure cooker.