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China • Seafood

Stir-fried Mixed Mushrooms

Stir-fried Mixed Mushrooms Recipe ( 13 Steps) - Prepare all ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried Mixed Mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all ingredients for later use.

    Step 1
  2. 02

    Step 2

    Wash and cut the mushrooms and seafood mushrooms and set aside.

    Step 2
  3. 03

    Step 3

    Prepare all ingredients by chopping them.

    Step 3
  4. 04

    Step 4

    Add water, a little salt, and a little oil to a pot and bring to a boil.

    Step 4
  5. 05

    Step 5

    Blanch the mushrooms in boiling water for one minute, then remove and set aside.

    Step 5
  6. 06

    Step 6

    Heat oil in a pan, add garlic

    Step 6
  7. 07

    Step 7

    Pour in the mushrooms

    Step 7
  8. 08

    Step 8

    Add shredded green and red bell peppers and stir-fry.

    Step 8
  9. 09

    Step 9

    Add salt to taste

    Step 9
  10. 10

    Step 10

    Thicken with cornstarch

    Step 10
  11. 11

    Step 11

    Pour in an appropriate amount of light soy sauce

    Step 11
  12. 12

    Step 12

    Stir-fry evenly

    Step 12
  13. 13

    Step 13

    Cooked

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv