Stir-fried chicken with red pepper and wood ear mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture. (Soak the black fungus for 1 hour in advance.)

   

2. 02

   Step 2

   Cut the red bell pepper and black fungus into strips, and slice the garlic.

   

3. 03

   Step 3

   Cut the chicken into strips and mix with an appropriate amount of starch.

   

4. 04

   Step 4

   Blanch the red bell peppers in boiling water for 1 minute, then remove and drain.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

6. 06

   Step 6

   Add the chicken breast and stir-fry quickly until just cooked through.

   

7. 07

   Step 7

   Add 1 spoonful of fermented soybean paste and stir-fry 10 seconds.

   

8. 08

   Step 8

   Add fermented black beans and garlic slices and stir-fry 10 seconds.

   

9. 09

   Step 9

   Add the black fungus and stir-fry 10 seconds.

   

10. 10

    Step 10

    Add the red bell pepper and stir-fry 10 seconds.

    

11. 11

    Step 11

    Pour in an appropriate amount of light soy sauce and stir-fry 10 seconds.

    

12. 12

    Step 12

    Add a suitable amount of salt and stir-fry for 10 seconds before turning off the heat.

    

13. 13

    Step 13

    It's delicious with rice!