China • Eggs and tofu

Cold Green Pepper and Century Egg Salad

Name: Cold Green Pepper and Century Egg Salad
Cuisine: China

How to make a cold salad with green peppers and preserved eggs, with 5 steps. Prepare: 2 green peppers, 2 preserved eggs, and appropriate amounts of scallions 3 ginger, and garlic.

Savory

Prep—

Cook—

Servings—

Cold Green Pepper and Century Egg Salad — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Prepare two green peppers, 2 preserved eggs, and appropriate amounts of scallions 3 ginger, and garlic.
02
Step 2
Pour in some oil and fry the green peppers until they develop a tiger-skin pattern.
03
Step 3
Chop the scallions, ginger, garlic, and green peppers.
04
Step 4
Place in a bowl, add appropriate amounts of salt, sesame oil, pepper powder, Sichuan peppercorn powder, oyster sauce, and sugar.
05
Step 5
After stirring, pour it over the preserved eggs.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv

Cold Green Pepper and Century Egg Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition