Steamed cake

Method

1. 01

   Step 1

   Add flour, water, and salt to a bread machine and knead for 30 minutes.

   

2. 02

   Step 2

   Let the dough rest for 10 minutes

   

3. 03

   Step 3

   Roll the dough into a long strip, pinch off small pieces, and flatten them.

   

4. 04

   Step 4

   Roll into dough pieces

   

5. 05

   Step 5

   Soak the rolled-out dumpling wrappers in corn oil for one hour.

   

6. 06

   Step 6

   Remove the dumpling wrappers from the corn oil, stack 10 wrappers together, and squeeze out the oil from the center.

   

7. 07

   Step 7

   Roll out a stack of dumpling wrappers into a flatbread shape.

   

8. 08

   Step 8

   Roll them all out

   

9. 09

   Step 9

   Place the cakes in a steamer and steam for 8 minutes after the water boils 10

   

10. 10

    Step 10

    Peel off the steamed cake while it's still hot.

    

11. 11

    Step 11

    Does it look very thin?

    

12. 12

    Step 12

    Finished product image