Steamed Sunfish

Method

1. 01

   Step 1

   Chop the scallions and cilantro into small pieces, and slice or shred the ginger.

   

2. 02

   Step 2

   Clean the sunfish thoroughly and rub both sides with a suitable amount of salt.

   

3. 03

   Step 3

   Place ginger slices and scallions on top, and steam after the water in the pot boils.

   

4. 04

   Step 4

   Steam over high heat 5 minutes.

   

5. 05

   Step 5

   After 5 minutes, open the lid, add chopped green onions and cilantro, then drizzle with soy sauce and peanut oil, and steam for another minute.

   

6. 06

   Step 6

   Once steamed, the simple and delicious steamed fish is ready.