Stir-fried peas with minced meat

Method

1. 01

   Step 1

   Mince the lean meat

   

2. 02

   Step 2

   Marinate the meat with oyster sauce, soy sauce, cooking wine, ginger, salt, and peanut oil 15 minutes.

   

3. 03

   Step 3

   Peel the peas

   

4. 04

   Step 4

   Wash and set aside

   

5. 05

   Step 5

   Heat oil in a pan and stir-fry the minced meat until fragrant.

   

6. 06

   Step 6

   Stir-fry the peas together in the pan

   

7. 07

   Step 7

   Add salt and water and boil for 15 minutes.

   

8. 08

   Step 8

   Season with oyster sauce and soy sauce and reduce the sauce.

   

9. 09

   Step 9

   Once cooked, remove from the pot and plate; a visually stunning and delicious dish is ready!