Spicy and Sour White Radish Strips

Method

1. 01

   Step 1

   Prepare one white radish. If you are making a small batch, you can use half a white radish.

   

2. 02

   Step 2

   Peel and cut into strips

   

3. 03

   Step 3

   Add one and a half spoonfuls of salt for marinating.

   

4. 04

   Step 4

   After marinating for 20 minutes, drain the water and squeeze out the excess liquid.

   

5. 05

   Step 5

   Add white vinegar, bird's eye chili, sugar, and small red chilies. Adjust the amount of each seasoning to your taste.

   

6. 06

   Step 6

   After mixing well, cover with plastic wrap and refrigerate overnight.

   

7. 07

   Step 7

   Plate it up and it's ready to eat!