Stir-fried Chinese cabbage

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Divide the Chinese cabbage into two parts: the leaves and the root, and wash them thoroughly.

   

3. 03

   Step 3

   Slice the garlic.

   

4. 04

   Step 4

   Pour some vegetable oil into a pan, and sauté the garlic until fragrant.

   

5. 05

   Step 5

   Add the roots of the yellow cabbage and stir-fry.

   

6. 06

   Step 6

   Keep frying until soft

   

7. 07

   Step 7

   Pour in the leaves of the Chinese cabbage.

   

8. 08

   Step 8

   Stir-fry until soft

   

9. 09

   Step 9

   Add an appropriate amount of salt

   

10. 10

    Step 10

    Stir-fry until flavorful

    

11. 11

    Step 11

    Transfer to a plate, and the stir-fried bok choy is ready!