Braised pork belly with lettuce, potatoes, and carrots

Method

1. 01

   Step 1

   Ingredients

   

2. 02

   Step 2

   Vegetable cutting rolling cut

   

3. 03

   Step 3

   Prepare the auxiliary materials

   

4. 04

   Step 4

   Heat the homemade rapeseed oil in a wok until hot, add the pork belly and stir-fry until golden brown. Add dark soy sauce for color, and then add a little sugar.

   

5. 05

   Step 5

   Pour in all the chopped ingredients.

   

6. 06

   Step 6

   Add enough water at once, cover and boil for about 20 minutes, or until the water has mostly evaporated.

   

7. 07

   Step 7

   Add oyster sauce, salt, light soy sauce, and a little cornstarch slurry.

   

8. 08

   Step 8

   It's done cooking, and it tastes especially delicious! My baby loves it too.