Thousand-layer tofu

Method

1. 01

   Step 1

   Prepare all materials

   

2. 02

   Step 2

   Pan-fry the tofu in hot oil until golden brown on both sides, then remove and set aside.

   

3. 03

   Step 3

   Heat a little oil in a separate pan and sauté the meat until fragrant.

   

4. 04

   Step 4

   Add fermented soybean paste, minced scallions, ginger, and garlic.

   

5. 05

   Step 5

   Add green and red bell peppers and continue stir-frying, then add salt.

   

6. 06

   Step 6

   Finally, add the tofu and prepared sauce, and reduce the heat to high.