BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Vegetables

Stir-fried shiitake mushrooms and bok choy

How to make stir-fried bok choy with shiitake mushrooms: 8 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried shiitake mushrooms and bok choy
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Cut the bok choy into sections, slice the shiitake mushrooms, and mince the scallions and garlic.

    Step 2
  3. 03

    Step 3

    Heat oil, sauté scallions and garlic until fragrant.

    Step 3
  4. 04

    Step 4

    Add the shiitake mushrooms and stir-fry until combined. Add a little water, cover and simmer for two minutes.

    Step 4
  5. 05

    Step 5

    Add bok choy

    Step 5
  6. 06

    Step 6

    Add light soy sauce and salt

    Step 6
  7. 07

    Step 7

    Stir-fry until evenly mixed.

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv