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China • Eggs and tofu

Century Egg with Tofu

How to make preserved egg and tofu salad, with 6 steps. Wash the tofu and cut it into small cubes.

Savory
Prep—
Cook—
Servings—
Century Egg with Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the tofu and cut it into small cubes.

    Step 1
  2. 02

    Step 2

    Boil the preserved eggs, peel them, and cut them into small cubes.

    Step 2
  3. 03

    Step 3

    Place the preserved egg on top of the tofu

    Step 3
  4. 04

    Step 4

    Wash the cilantro and chop it finely.

    Step 4
  5. 05

    Step 5

    Sprinkle a little salt, chicken bouillon, and light soy sauce on the preserved eggs and mix well (or prepare a sauce and pour it over them).

    Step 5
  6. 06

    Step 6

    Finally, add cilantro.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv