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China • Eggs and tofu
Century Egg with Tofu
How to make preserved egg and tofu salad, with 6 steps. Wash the tofu and cut it into small cubes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the tofu and cut it into small cubes.

- 02
Step 2
Boil the preserved eggs, peel them, and cut them into small cubes.

- 03
Step 3
Place the preserved egg on top of the tofu

- 04
Step 4
Wash the cilantro and chop it finely.

- 05
Step 5
Sprinkle a little salt, chicken bouillon, and light soy sauce on the preserved eggs and mix well (or prepare a sauce and pour it over them).

- 06
Step 6
Finally, add cilantro.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv