Tomato, tofu, milk, and mixed soup

Method

1. 01

   Step 1

   The main ingredients are as follows. Peel and dice the tomatoes.

   

2. 02

   Step 2

   Add enough water—just enough to cook the ingredients, as milk will be added later. Once the water boils, add ginger, enoki mushrooms, and fried tofu skin.

   

3. 03

   Step 3

   Add tomatoes and tofu after the water boils again.

   

4. 04

   Step 4

   Cover the pot and cook for two minutes.

   

5. 05

   Step 5

   Boil the water and open the lid.

   

6. 06

   Step 6

   Add seaweed.

   

7. 07

   Step 7

   Add the eggs and stir them with chopsticks.

   

8. 08

   Step 8

   Add salt.

   

9. 09

   Step 9

   Add oil.

   

10. 10

    Step 10

    Add sugar.

    

11. 11

    Step 11

    Add milk.

    

12. 12

    Step 12

    After boiling the milk for two minutes, add the chopped scallions. I chopped the scallions into sections because I'm taking care of my child who doesn't eat scallions, but you can use any chopped or minced scallions you like.

    

13. 13

    Step 13

    It can be served and eaten.