Wan Nian Tang

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the ingredients

   

3. 03

   Step 3

   Marinate the pork liver with pepper, cornstarch, and cooking wine for 15 minutes.

   

4. 04

   Step 4

   Heat oil in a wok, add lard and stir-fry until the oil is rendered.

   

5. 05

   Step 5

   Add the lean meat and stir-fry until cooked through.

   

6. 06

   Step 6

   Pour in an appropriate amount of water and bring to a boil.

   

7. 07

   Step 7

   After boiling, pour in the cornstarch slurry and stir in one direction.

   

8. 08

   Step 8

   After boiling, add the marinated pork liver and bring to a boil again.

   

9. 09

   Step 9

   Add a pinch of salt and pepper, then sprinkle with chopped green onions and cilantro.

   

10. 10

    Step 10

    Finished product image