Stir-fried pork knuckle with green peppers

Method

1. 01

   Step 1

   Prepare one braised pork hock, sliced ​​and set aside. Chop the scallions, ginger, and garlic and set aside.

   

2. 02

   Step 2

   Prepare three bell peppers, cut them into pieces, and half an onion, cut them into pieces as well.

   

3. 03

   Step 3

   Heat oil in a wok and sauté the Sichuan peppercorns until fragrant.

   

4. 04

   Step 4

   Add the pork hock and stir-fry.

   

5. 05

   Step 5

   Add scallions, ginger, and garlic and stir-fry evenly.

   

6. 06

   Step 6

   Add bell peppers and onions and stir-fry.

   

7. 07

   Step 7

   Add salt, light soy sauce, and sugar and stir-fry.

   

8. 08

   Step 8

   Once the ingredients are evenly stir-fried, they can be served directly from the pan.

   

9. 09

   Step 9

   A plate of delicious food, brimming with collagen and vitamins, is served.