Tomato and Egg Stir-fry

Method

1. 01

   Step 1

   Cut the tomatoes into your desired shape, mince the garlic, and chop the chili peppers.

   

2. 02

   Step 2

   Crack the eggs, add salt and pepper, put them in a pan, and gently stir-fry until they look unbelievable.

   

3. 03

   Step 3

   Once it's cooked, let it boil and set it aside to cool. Just watch the tomatoes being cooked quietly.

   

4. 04

   Step 4

   Sauté minced garlic and chili in hot oil, then add tomatoes and tomato sauce, and stir-fry until the tomatoes release their aroma.

   

5. 05

   Step 5

   Throw in the eggs that have been left to cool, stir-fry, stir-fry, stir-fry. If you find that the bottom is not right, add an appropriate amount of cornstarch water, toss the pan a few times, and pour it out when you feel it is cooked.

   

6. 06

   Step 6

   It's that simple. Whether it tastes good or not is up to you.