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China • Soup

Red Sour Soup Fish

Red Sour Soup Fish Recipe (with pictures and 14 steps). Ingredients (red sour soup, tomatoes, celery, minced garlic).

Savory
Prep—
Cook—
Servings—
Red Sour Soup Fish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients (red sour soup, tomatoes, celery, minced garlic)

    Step 1
  2. 02

    Step 2

    Fish: Marinate with salt, cooking wine, Sichuan peppercorns, shredded ginger, and cornstarch.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, sauté minced garlic until fragrant, then add chopped tomatoes and stir-fry.

    Step 3
  4. 04

    Step 4

    Pour in the red soup

    Step 4
  5. 05

    Step 5

    stir fry

    Step 5
  6. 06

    Step 6

    To thicken

    Step 6
  7. 07

    Step 7

    Add boiling water

    Step 7
  8. 08

    Step 8

    Add fish pieces

    Step 8
  9. 09

    Step 9

    slow cook

    Step 9
  10. 10

    Step 10

    Add chopped celery and stir well.

    Step 10
  11. 11

    Step 11

    Cooked

    Step 11
  12. 12

    Step 12

    Garnish with celery leaves

    Step 12
  13. 13

    Step 13

    A feast for the eyes, nose, and palate

    Step 13
  14. 14

    Step 14

    Ready to eat

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv