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China • Soup
Red Sour Soup Fish
Red Sour Soup Fish Recipe (with pictures and 14 steps). Ingredients (red sour soup, tomatoes, celery, minced garlic).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients (red sour soup, tomatoes, celery, minced garlic)

- 02
Step 2
Fish: Marinate with salt, cooking wine, Sichuan peppercorns, shredded ginger, and cornstarch.

- 03
Step 3
Heat oil in a pan, sauté minced garlic until fragrant, then add chopped tomatoes and stir-fry.

- 04
Step 4
Pour in the red soup

- 05
Step 5
stir fry

- 06
Step 6
To thicken

- 07
Step 7
Add boiling water

- 08
Step 8
Add fish pieces

- 09
Step 9
slow cook

- 10
Step 10
Add chopped celery and stir well.

- 11
Step 11
Cooked

- 12
Step 12
Garnish with celery leaves

- 13
Step 13
A feast for the eyes, nose, and palate

- 14
Step 14
Ready to eat

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv