Thousands of threads

Method

1. 01

   Step 1

   Main ingredients, washed and chopped, ready for use.

   

2. 02

   Step 2

   Prepare chopped scallions, cilantro, and ginger.

   

3. 03

   Step 3

   Heat oil in a wok, then add minced ginger.

   

4. 04

   Step 4

   Stir-fry the sliced ​​meat in a pan, adding a little cooking wine to remove any gamey smell.

   

5. 05

   Step 5

   Add the dried tofu and stir-fry until flavorful.

   

6. 06

   Step 6

   Add water to cover the ingredients, then add cowpeas and glass noodles.

   

7. 07

   Step 7

   Add appropriate amount of soy sauce, thirteen-spice powder, and a little salt. Bring to a boil over high heat, then simmer over low heat.

   

8. 08

   Step 8

   Add chicken bouillon before serving, and garnish with chopped green onions and cilantro.