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China • Vegetables

Tomato potsticker

Tomato fritter recipe with pictures, 14 steps in total. 30 high-gluten flour.

Savory
Prep—
Cook—
Servings—
Tomato potsticker
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    30 high-gluten flour

    Step 1
  2. 02

    Step 2

    30 of rice flour

    Step 2
  3. 03

    Step 3

    30 grams each

    Step 3
  4. 04

    Step 4

    Beat 1 egg and add an appropriate amount of water

    Step 4
  5. 05

    Step 5

    Mix into a thin paste and add a pinch of salt.

    Step 5
  6. 06

    Step 6

    Heat a little oil in a pan and fry over medium heat.

    Step 6
  7. 07

    Step 7

    Spread into a pancake shape

    Step 7
  8. 08

    Step 8

    Cut into strips

    Step 8
  9. 09

    Step 9

    Tomatoes are peeled by scalding them with boiling water.

    Step 9
  10. 10

    Step 10

    Cut into chunks

    Step 10
  11. 11

    Step 11

    Heat a little oil in a pan, add dried shrimp, scallops, and tomatoes, and stir-fry.

    Step 11
  12. 12

    Step 12

    Release water

    Step 12
  13. 13

    Step 13

    Add paste to the edge of the pot

    Step 13
  14. 14

    Step 14

    Delicious and appetizing pot-side paste

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv