Stir-fried chives and mung bean sprouts

Method

1. 01

   Step 1

   Rinse the mung bean sprouts, soak them in water for five minutes, and then drain.

   

2. 02

   Step 2

   Wash the chive scapes, remove the chive blossoms, and cut them into 1-inch sections.

   

3. 03

   Step 3

   Heat oil in a pan, add mung bean sprouts and stir-fry over high heat for a few seconds.

   

4. 04

   Step 4

   Add the chive scapes and stir-fry until they change color.

   

5. 05

   Step 5

   Add a small spoonful of salt

   

6. 06

   Step 6

   Add a small spoonful of sugar and mix well.

   

7. 07

   Step 7

   Cooked