Cold Black Fungus Salad

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Soak the wood ear mushrooms until soft, wash them, blanch them for two minutes, then rinse them with cold water and drain.

   

3. 03

   Step 3

   Prepare ginger, garlic, chili peppers, and cilantro.

   

4. 04

   Step 4

   Put the wood ear mushrooms into a container and add millet peppers, minced ginger and garlic.

   

5. 05

   Step 5

   Add light soy sauce and vinegar

   

6. 06

   Step 6

   Chili oil and salt

   

7. 07

   Step 7

   Pour in an appropriate amount of sesame oil

   

8. 08

   Step 8

   Add chopped cilantro

   

9. 09

   Step 9

   Mix well.

   

10. 10

    Step 10

    The delicious food is ready!