Stir-fried water bamboo with pork

Method

1. 01

   Step 1

   Prepare the ingredients and set them aside.

   

2. 02

   Step 2

   Clean the water bamboo shoots and slice them thinly.

   

3. 03

   Step 3

   Clean the meat and slice it; slice the garlic.

   

4. 04

   Step 4

   Add a little oil to the pan, add the meat, and stir-fry until slightly browned, rendering out the excess oil.

   

5. 05

   Step 5

   Add sliced ​​garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add water bamboo shoots and stir-fry for a few minutes.

   

7. 07

   Step 7

   Finally, add light soy sauce and salt, stir-fry evenly, and then serve.

   

8. 08

   Step 8

   Finished product