Oyster sauce broccoli

Method

1. 01

   Step 1

   Cut the broccoli into small pieces (as shown in the picture).

   

2. 02

   Step 2

   Blanch in boiling water with appropriate amounts of salt and sugar

   

3. 03

   Step 3

   Arrange the broccoli florets in a small bowl with the stems facing outwards, making sure they are packed tightly together.

   

4. 04

   Step 4

   Invert the plate for later use

   

5. 05

   Step 5

   Mix a small bowl of water with 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1/2 teaspoon each of sugar and chicken bouillon powder.

   

6. 06

   Step 6

   Bring to a boil, then thicken with a suitable amount of cornstarch slurry.

   

7. 07

   Step 7

   Simply pour the sauce over the broccoli.