Homemade Tiger Skin Green Peppers

Method

1. 01

   Step 1

   Wash the green peppers and remove the seeds.

   

2. 02

   Step 2

   Heat a pan and add green peppers, without adding oil.

   

3. 03

   Step 3

   Simmer over low heat to remove moisture, and fry until golden brown on both sides.

   

4. 04

   Step 4

   Remove and set aside

   

5. 05

   Step 5

   Heat oil in a pan

   

6. 06

   Step 6

   Add green peppers to oil heated to 70% and stir-fry. Add chicken bouillon and salt, then remove from heat.

   

7. 07

   Step 7

   Plate it up