Spinach Cold Noodles

Method

1. 01

   Step 1

   Make spinach juice using a juicer.

   

2. 02

   Step 2

   Mix wheat starch, all-purpose flour, and spinach juice together until smooth.

   

3. 03

   Step 3

   Scoop a spoonful onto a flat plate. I scooped about 3 tablespoons, which felt just right. If you want it thinner, scoop one less spoonful.

   

4. 04

   Step 4

   Steam over high heat in boiling water for 2 minutes. You can prepare two plates and steam them alternately.

   

5. 05

   Step 5

   After two minutes, pick it up and soak it in cold water for a while.

   

6. 06

   Step 6

   The cold skin noodles can be easily peeled apart.

   

7. 07

   Step 7

   Brush sesame oil between each sheet of cold noodles to prevent them from sticking together.

   

8. 08

   Step 8

   Cut into strips

   

9. 09

   Step 9

   Mix in your favorite seasonings. I used chili oil, vinegar, light soy sauce, peanuts, a little sesame oil, a little salt, and a little sugar.