Breadcrumb Sole Fish Cake

Method

1. 01

   Step 1

   After cleaning the sole fillet, marinate it with a little salt for a while.

   

2. 02

   Step 2

   Prepare breadcrumbs

   

3. 03

   Step 3

   Mix flour and cornstarch evenly

   

4. 04

   Step 4

   Beat the eggs, add a pinch of salt and pepper, mix well, then coat the sole fillets with the egg mixture and then with flour.

   

5. 05

   Step 5

   Coat with breadcrumbs

   

6. 06

   Step 6

   This is what it looks like after it's all wrapped up.

   

7. 07

   Step 7

   Heat the oil to 60% of its maximum temperature, then add the fish cakes and fry until golden brown on both sides.

   

8. 08

   Step 8

   Add a little oil to a pot, then add tomato sauce, sugar, and white vinegar. Simmer over low heat until boiling.

   

9. 09

   Step 9

   Pour it on top

   

10. 10

    Step 10

    Here's a close-up! The incredibly delicious fish cakes are ready!