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China • Soup

Five-ingredient stewed chicken soup

Five-Ingredient Chicken Soup Recipe (with pictures, 10 steps in total). Peel and cut the Chinese yam into sections.

Savory
Prep—
Cook—
Servings—
Five-ingredient stewed chicken soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and cut the Chinese yam into sections

    Step 1
  2. 02

    Step 2

    Prepare dried longan pulp, red dates, lingzhi mushroom, American ginseng, and Chinese yam.

    Step 2
  3. 03

    Step 3

    Wash the chicken

    Step 3
  4. 04

    Step 4

    Pit the red dates

    Step 4
  5. 05

    Step 5

    Put all the ingredients into a stew pot (add a few slices of ginger).

    Step 5
  6. 06

    Step 6

    Add chicken

    Step 6
  7. 07

    Step 7

    Pour in water until it covers the chicken, then steam over low heat for 1 hour.

    Step 7
  8. 08

    Step 8

    After steaming, open the lid and sprinkle in a little salt.

    Step 8
  9. 09

    Step 9

    Five-ingredient stewed chicken soup is ready.

    Step 9
  10. 10

    Step 10

    When the savory flavor of chicken meets the sweetness of longan and red dates, they blend together to create a flavorful and nourishing stew.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv