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China • Poultry

Fried chicken legs

Fried Chicken Leg Recipe (with pictures and 6 steps). First, make a few slits in the chicken leg, add salt, MSG, and pepper, and marinate for half an hour.

Savory
Prep—
Cook—
Servings—
Fried chicken legs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, make a few cuts on the chicken thighs, then add salt, MSG, and pepper. Let it marinate for half an hour.

    Step 1
  2. 02

    Step 2

    dry starch coating

    Step 2
  3. 03

    Step 3

    Deep frying

    Step 3
  4. 04

    Step 4

    Golden yellow

    Step 4
  5. 05

    Step 5

    Remove from the water, drain, and plate.

    Step 5
  6. 06

    Step 6

    Simple garlic sauce recipe: Mix minced garlic, light soy sauce, white vinegar, pepper, cooking wine, and sugar until well combined.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv